That said, you can easily make this on the stovetop, however, you MUST use a wide pan.
I also that I don’t have to “babysit” it. I personally find that the Instant Pot yields fluffier results. You’d have a hard time deciding which is better when eating them side by side. And you know what? It tasted just as good. So I took our beloved pilaf and made it in the Instant Pot with olive oil. The only problem is that I can’t have it. It’s a family favorite! I mean, what’s not to love about a buttery rice dish with toasted pasta? Nothing friends, absolutely nothing. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now. Just when you thought I was done posting pilaf recipes (I’m not by the way ?), I’m back with another one! It doesn’t get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. Tender, flavorful pilaf made in the Instant Pot.
